Welcome to Eatwell DC

Principals - David Winer, Tony Oquendo & Josh Hahn
T: 202.332.3710 | F: 202.332.3725

THE HEIGHTS
3115 14th St NW
Washington D.C. 20010

T: 202.797.7227
F: 202.797.7226

Executive Chef Billy McCormick

General Manager Matt Lease
Managers Seth Wilson, Will Beck, Jason Walsh
Kitchen Manager Fausto Garcia

www.theheightsdc.com

Grillfish Washington D.C.
1200 New Hampshire Ave. NW
Washington D.C. In Dupont Circle

T: 202.331.7310
F: 202.331.3751

Executive Chef: Bill McCormick

General Manager / Party Coordinator Richard Walsh
Managers Scott Shappel & Kaitlin Corrigan
Kitchen Manager Omar Rios
Asst Kitchen Manager: Juan Flores

www.grillfishdc.com

Gift Certificates can be purchased for any demonination. Please click here to download a credit card authorization form. A Manager will follow-up and process your request.

All restaurants accept Amex, MC & Visa, Diners Club

Commissary
1443 P St. NW
Washington DC 20005

T: 202.299.0018
F: 202.299.0028

Executive Chef Billy McCormick

General Manager Peter Eskra
Managers Sarah Browne, Lisa Weatherholt, Rhianna Ortiz-Fischer
Kitchen Manager Carlos Orellana
Bar Manager Joe McLearn

www.commissarydc.com

LOGAN tavern
1423 P St. NW
Washington DC 20005

T: 202.332.3710
F: 202.332.3725

Executive Chef: Bill McCormick

General Manager Andrew Howells
Managers Tony Smith & David Wildes
Kitchen Manager Michael Wesley
Assistant Kitchen Manager Cruz Moralez

www.logantavern.com

Welcome to Grillfish


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