Employment

Eat Well DC prides itself on the strength of it its team. Many of our managers came up from the ranks of hourly staff and have proven to be the best at what they do. We are an equal opportunity employer that strives to create a quality work environment for ALL of its team. Our Wages far exceed minimum in all departments. Our turnover is far below industry standards. If you’re seeking an employment opportunity please contact each restaurant manager directly. We are always on the look out for quality people. A positive attitude and a strong work and life ethic far exceed experience.

LOGAN tavern
1423 P St. NW
Washington DC 20005

T: 202.332.3710
F: 202.332.3725

Executive Chef: Bill McCormick

General Manager Andrew Howells
Managers Tony Smith & David Wildes
Kitchen Manager Michael Wesley
Assistant Kitchen Manager Cruz Moralez

www.logantavern.com

Commissary
1443 P St. NW
Washington DC 20005

T: 202.299.0018
F: 202.299.0028

Executive Chef Billy McCormick
General Manager Peter Eskra
Managers Sarah Browne, Lisa Weatherholt, Rhianna Ortiz-Fischer
Kitchen Manager Carlos Orellana
Bar Manager Joe McLearn

www.commissarydc.com